Cornbread Casserole

This cornbread casserole is a cheap and easy favorite. It cooks in an hour and only takes five minutes to prepare, plus kids love it!

Ingredients
¼ pound butter, melted

1 (15 ounce) can whole kernel corn

1 (15 ounce) can creamed corn

1 (8.5 ounce) package corn bread mix

1 ounce sour cream

Directions
Preheat the oven to 350 degrees F (175 degrees C).

Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.

Fold the ingredients together, and pour into a 2-quart casserole dish.

Bake in the preheated oven for 1 hour.