BBQ Rub Recipe

This all purpose BBQ rub is a blend of spices that pairs perfectly with chicken, pork and beef. It’s great for grilled, roasted or smoked meats and you can even use it on vegetables and potatoes.
CourseSeasoning
CuisineAmerican
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Serves 12

INGREDIENTS
1/2 cup brown sugar
2 tablespoons paprika
1 tablespoon smoked paprika
1 tablespoon black pepper
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon mustard powder
1/4 teaspoon cayenne pepper

INSTRUCTIONS
Mix all of the ingredients together. Store in an airtight container until ready to use.
Spice rub keeps for up to 3 months when stored in a cool, dry place.
NUTRITION
Calories: 53kcal | Carbohydrates: 12g | Sodium: 388mg | Potassium: 138mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2300IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1.2mg